| Angela’s
Blend
A blend of South American coffees. A medium roast, light
bodied, very aromatic coffee; it is truly worthy to carry the name of
the perfect daughter.
Breakfast Blend
This blend is roasted similar to the French Roast, but
with added body for a bold, rich, romantic taste. A combination of our
house Espresso & Central American coffees.
Black Magic
This full bodied blend of South American beans is dark roasted to bring
all the flavor of the beans to the fore. Big and bold, this blend has
a strong flavor with a silky smooth finish.
Duncan’s Blend
An elegant blend of South and Central American Coffees.This
medium bodied roast provides a popular cup of coffee.
Ben's Espresso Blend
This age-old blend creates a rich and tangy coffee that
has both a soothing and invigorating finish with a perfect crème
on top.
Bristot Italian Espresso Blend
Our Premium Espresso, a true Italian blend of seven premium coffees from around the world blended together
to bring out the best in flavor and crèma.
Espresso Pods
Pods are individually sealed and packaged to preserve
their fresh espresso flavor. Pods are perfect for anyone seeking to
serve high quality espresso without the hassle and mess of a traditional
grinder setup.
French Roast
This coffee is mellow with full body and flavor. Our
blend of high-grade Central American beans makes a coffee with intriguing
dynamics and fascinating depth.
House Blend
Specially selected Central American beans make up this
popular blend. The balance, mild flavor makes it a good first exposure
to gourmet coffees.
Kona Estate Blend
A blend of our highest quality Kona beans with Central
American beans to produce a perfect, rich flavored cup of coffee. This
blend is an unforgettable classic.
Metropolitan Blend
An elegant blend of South and Central American coffees.
One of our most popular blends for white table cloth restaurants.
Mocha Java
Mocha Java is a popular blend due to its mild flavor. It has a subtle
taste of chocolate, while the end of the cup is smooth with no bite.
Viennese Blend
This is considered the classic after-dinner coffee.
Dark roasted coffees make the brew smooth and dessert-like, while a
hint of lighter roasted coffees add vibrancy. |