Brazil Santos
Brazilian coffee has become a dominant force in the South American coffee market. We dark roast the beans to provide a medium, earthy body, with a nutty aroma and moderate acidity.

Celebes Kalossi
A rare, flat-shaped bean grown high on the Celebes Island off India’s coast. Similar to our Sumatran coffee, but a bit less rich and full-bodied with a slightly spicy taste. It is arguably one of the world’s finest coffees.

Colombian Supremo / Decaf
One of the finest coffees in the world. Very rich and aromatic, yet mild in flavor. It is a large, full bodied coffee, slightly acidic, with slightly winy overtones.

Costa Rican Tarrazu / Decaf
Grown at high elevations on the country’s Pacific coast. It is a hard bean, well balanced, medium bodied and acidic coffee with sharp flavor and the snap of a very dry wine.

Costa Rican La Minita Tarrazu Estate
Similar to the Costa Rican above, The La Minita bean is grown without the use of artificial fertilizers or pesticides, and it is harvested and sorted separately by hand.

Ethiopian Harrar / Decaf
These incredible beans are among the world’s best. This coffee is famous for its chocolate or mocha flavor profile.

Ethiopian Yirgacheffe
A very well known and hard to find coffee. It has a very unusual, rich, fruity, winy taste with distinctive floral notes.

Guatemalan Antigua / Decaf
A hard bean grown in altitudes of 4,000 to 4,500 feet in the volcanic highlands. It is a lively, rich, full, and very heavy bodied coffee with a spicy, almost smoky taste.

Jamaican Blue Mountain
This Wallenford Estate Certified coffee has been said to be the crown jewel of the coffee world. Rare and exotic, the finest of the Jamaican coffees. (2 lbs. Min.)

Java Estate Jampit / Decaf
This Indonesian coffee has a full, rich body, with low acidity and an earthy, spicy flavor.

Kenya AA / Decaf
A rich, refreshing, hearty, bourbon-like coffee. The king of East African coffees produced on the slopes of Mount Kenya, noted for its aroma and pleasant sharpness. Good black or with milk, it retains its lively character.

Kona X Fancy
The finest of the Hawaiian Konas. This high-grown superb bean is the ultimate in taste and aroma.

Mexican Altura / Decaf
This is a smooth and fragrant coffee with a good, mellow depth of nutty flavor. It has mild body, acidity and balance.

New Guinea Papua
Extremely aromatic and flavorful. It is known as the “Echo Coffee” - the coffee that lingers on the palate. It shares many of the unique flavors of the Jamaican Blue Mountain Arabica.

Nicaragua
This popular Central American coffee has suffered more from political unrest than from quality of product. It is a mild, medium bodied bean with good acidity and a fine fragrance.

Panama Boquete
This premium specialty coffee represents only 1 percent of Panama’s total harvest. It is a smooth, light-bodied well balanced bean with good flavor.

Peru Organic Norte
The best coffee in Peru comes from Norte. Very popular in Europe and Japan, this is a balanced coffee with a light body and medium acidity.

Sumatra Mandheling / Decaf
This Indonesian coffee is one of the most popular coffees for the true coffee connoisseur. It has a heavy bodied, syrupy and chocolaty flavor ideal for after dinner. Great body with low acidity.

Tanzania Peaberry
This East African coffee bean has a unique “pea” shape. It is closer in flavor to the rich, delicate coffees of Central America; and has less acidity than the Kenyan coffees.

Yemen Mocha
This coffee from the southern Arabian Peninsula has an exotic, gamy, chocolate flavor. This coffee is for the true coffee drinker.

Zimbabwe
Medium body with a delightful earthy character that is smooth and bright.